Double Wall Oven Hype

Kelly Ripa has a double wall oven. You see it in several of her Eletrolux commericals, such as the one for the fridge, and she’s done several demos of the style for the brand. Okay, so we don’t know for sure that she has one, but we’re certainly led to believe that she does. And that she needs them to keep up with all of the people she has over.

They question is, do you need a double wall oven? In the midst of that build or kitchen remodel, this is certainly something to consider. Sure, they’re great in theory – wonderful for when you’re cooking a Thanksgiving dinner for the masses – but are they worth the investment in the long haul?

They May Come in Handy

When you look over forums online which question the worth of a double wall oven, most folks rave about them. There seems to be a no-turning-back mentality from those that use them. As mentioned, they are perfect for cooking for large groups.

Having double wall ovens also provides the option to cook fish and cookies at the same time, without transference of flavor. And for those ladies (or gentlemen) that enjoy baking and do so regularly, it’s like winning the lottery. Additionally, the upper wall oven (and the bottom, depending on installation) eliminates the need for bending over to utilize it.

Things to Consider

Because of the unique installation requirements for wall ovens, you really can go from a regular range/oven combo to a wall unit unless you’re building or doing a full-scale kitchen remodel. Or, of course, replacing a pre-existing wall oven.

Wall ovens are available in widths from 24 to 36 inches, most of which are smaller than traditional range ovens. Many double wall oven combos have a smaller unit on top, and if you fail to determine the exact measurements you need, you may end up with a wall oven that a typical full-sized cookie sheet won’t fit in (a common complaint among forums).

Also consider that many double wall ovens have a convection oven on the top and a standard oven on bottom. Standard, conventional ovens surround the food with hot air, while convection ovens circulate the hot air with the use of a fan, which is said to cook more evenly. What you go for just depends on what you’re used to cooking with.

As far as cost goes, wall ovens are usually only a couple of hundred dollars more than range ovens – but double wall ovens mean you’ll be paying for two, so consider that in your budget. You likely won’t have to worry about gas vs. electric, as most wall ovens are only available in electric. Those that are gas are the smaller models at 24 inches and may cost more.

What it all Broils Down To

When considering whether to install a double wall oven or keep it singular, it really just comes down to your budget, available space and how much you’ll use both ovens. If you’re an avid baker and often cook for a large family, then it may be worth it to have the double wall ovens installed. HA Construction can help you determine what will work best for your budget and available space.